3820 HEALTH : EAT Eat for winter health Maintaining a robust immune system becomes crucial in warding off colds and seasonal illnesses. Winter brings not just chilly weather but also an increased risk of colds, flu and other infections – and your lovely kids so kindly share whatever they catch at school! While proper hygiene and adequate rest are vital, a well-balanced diet rich in essential nutrients plays a pivotal role in fortifying your body’s defence mechanisms. The key nutrients: q Vitamin c: renowned for its immune-boosting properties, vitamin c plays a crucial role in strengthening the body’s natural defences. It supports the production of white blood cells, key defenders against infections. Citrus fruits like oranges, grapefruits and lemons are well-known sources, but also consider kiwi, strawberries, bell peppers, and broccoli. w Vitamin d: often deficient during the winter due to limited sunlight exposure, vitamin d is crucial for immune function. Fatty fish like salmon and mackerel, fortified dairy or plant-based milk and egg yolks are excellent sources. Also, spend as much time outdoors as possible – particularly with your skin out on sunny days – to get a natural boost of vitamin d. e Zinc: zinc is vital for immune cell development and function. Foods rich in zinc include legumes like chickpeas and lentils, seeds (especially pumpkin seeds), nuts and whole grains and dairy or dairy alternatives. r Vitamin e: an antioxidant that helps the body fight off infection, vitamin e can be found in almonds, sunflower seeds, spinach and avocados. t Omega-3 found in fatty fish such as salmon, mackerel, and sardines, omega-3s contribute to immune regulation and possess anti-inflammatory properties. Best foods for winter immunity: l Citrus fruits: stock up on oranges, grapefruits and clementines. These fruits are not only rich in vitamin c but also provide hydration during the drier winter months. l Dark leafy greens: spinach and kale are packed with vitamins and minerals, including vitamin e and antioxidants, crucial for immune support. If you’re not a fan of them boiled (who is?) Then spread kale out on a baking dish crack some salt on top and chuck the try in the oven – kale crisps, yum. l Garlic: known for its antimicrobial properties, garlic can help fight off infections. Incorporate it into soups, stews or roasted vegetables for both flavour and immune-boosting benefits. l Ginger: this root has anti-inflammatory and antioxidant properties. Use it in teas, stir-fries, or as a seasoning in various dishes to support immunity. l Turmeric: known for its active compound, curcumin, turmeric possesses powerful antiinflammatory properties. Add it to curries, soups or warm beverages. l Nuts and seeds: almonds, sunflower seeds and pumpkin seeds are excellent sources of vitamins e and zinc, providing a nutritious boost to your immune system. l Probiotic-rich foods: yogurt, kefir, sauerkraut and kimchi contain beneficial bacteria that support gut health, which is closely linked to immune function. Conclusion: By incorporating these nutrient-rich foods into your winter diet, you can help fortify your body’s defences against seasonal illnesses. A varied, colourful, and balanced diet combined with other healthy habits like regular exercise and adequate sleep can significantly bolster your immunity during the colder months. Remember, while these foods offer immune support, they should complement an overall healthy lifestyle and not replace professional medical advice. Stay nourished, stay active, and stay well this winter! Want to know how to train for an OCR in winter? Read our blog HERE…
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